21+
VALEDOR TAKE ON CLASSICS
TOKI'O FASHIONED | 17
Toki Japanese Whisky | Lapsang-Kokuto Syrup | House Bitters | Orange Expression
WE LOVE LYCHEE | 16
Vodka | Sake | Lychee liqueur | Elderflower | Lime | Cotton candy
MIDNIGHT ESPRESSO | 16
Tequila or Vodka | Coffee Liqueur | Hazelnut | Cold Brew | Abuelita Chocolate
CARAJILLO | 14
Licor 43 | Espresso | Lemon expression
TAMARIND SOUR⁂ | 16
Pisco | Tamarind | Lime | Sugar cane syrup | Egg white
MANO DE SOL | 16
Aguasol Reposado Tequila | Blood Orange | Mango
Agave Syrup | Lime | Jalapeños
SAKERITA | 15
Cucumber, Passion fruit or Strawberry | Sake | Lychee liqueur | Yuzu | Lychee foam
flight available | 21
PALOMA | 14
Tequila | Lime | Jarritos grapefruit
VALEDOR MARGARITA | 15
Espolón Blanco or Ilegal Joven | Lime | Triple sec | Orange blossom
HIGHBALL | 14
Suntory toki | Soda | Lemon
COCKTAILS WE LIKE
EL BANDOLERO | 17
Ilegal Mezcal Caribbean Cask | Plum Liqueur
Agave Syrup | Yuzu
MIZU FRESCA | 15
Sotol | Cucumber | Agave | Yuzu | Aloe vera liqueur
HORCHATA 2 WAYS | 16
Vodka | Sake | House made horchata | Falernum | Kronan | Horchata foam | Cinnamon
STRANGER THINGS COCKTAILS
THE GREENER THE BETTER | 16
Pink peppercorn infused gin | Sake | Yuzu | Sugar cane syrup | Kiwi shrub
BEATS “N” Y’GURT⁂ | 16
Citrus vodka | Blood orange | Orange shrub | Pistachio orgeat | Beet juice | Yogurt | Egg white | Beet powder
AUTUMN IN AUGUST | 17
Calvados | Amaro | Plum liqueur | Dates syrup | Lime | Applewood smoke
SAKE GAZPACHO | 17
Tequila | Sake | Tomato gazpacho | Sugar Cane Syrup | Lime | Celery
CEREMONY (minimum serves 2) | 50
Sake-infused tea - choice of chamomile, lavender, lychee, lapsang souchong or Italian almond
Hot sake | Honey pearl | Honey powder | Honey flake | Maldon salt
TAPAS
TUNA POKE TACO⁂ | 13
Wonton Shell | Wasabi Salsa Verde |
Sesame Slaw
CILANTRO LIME
CRISPY RICE⁂ | 10
Spicy Salmon or Tuna (+2) |
Chile de Arbol Sesame |
Avocado | Yuzu
GOUDA KATSU* | 11
Fried Gouda | Chipotle Katsu Sauce |
Yuzu Kosho Mayo
SHISHITO
PEPPERS* | 10
Sesame Soy Glaze | Fish Sauce |
Gochujang | Puffed Rice
AL PASTOR GYOZA | 12
Grilled Pineapple Ponzu |
Onion & Cilantro
QUESABIRRIA ROLL | 12
Slow Braised Beef Birria |
Queso Oaxaca | Salsa de Chile
KARAAGE* | 12
Oyster Mushroom or Chicken (+2) |
Chipotle Togarashi | Gochujang & Yuzu Mayo
NEW YORK STRIP
KATSU SANDO⁂ | 22
Black Garlic Katsu Sauce |
Chili Crunch Slaw | Milk Bread
* Vegetarian versions of these dishes can be prepared upon request.
⁂ These food items may be ordered raw or undercooked, or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
20% Gratuity added to all parties of 6 or more. Maximum 2 credit cards per party.
Sun, Tue-Thu 5 pm - 11 pm
Fri-Sat 5 pm - 1 am
Happy Hour - Daily 5 pm - 7 pm
Closed Mondays
1620 N Milwaukee Ave, Chicago
(872) 315-3062
21+
TOKI'O FASHIONED | 17
Toki Japanese whisky | Lapsang-kokuto syrup | House bitters | Orange expression
WE LOVE LYCHEE | 16
Vodka | Sake | Lychee liqueur | Elderflower | Lime | Cotton candy
MIDNIGHT ESPRESSO | 16
Tequila or vodka | Coffee liqueur | Hazelnut | Cold brew | Abuelita chocolate
CARAJILLO | 14
Licor 43 | Espresso | Lemon expression
TAMARIND SOUR⁂ | 16
Pisco | Tamarind | Lime | Sugar cane syrup | Egg white
MANO DE SOL | 16
Aguasol Reposado Tequila | Blood Orange | Mango Agave Syrup | Lime | Jalapeños
SAKERITA | 15
Cucumber, Passion fruit or Strawberry | Sake | Lychee liqueur | Yuzu | Lychee foam
flight available | 21
PALOMA | 14
Tequila | Lime | Jarritos grapefruit
VALEDOR MARGARITA | 15
Espolón Blanco or Ilegal Joven | Lime | Triple sec | Orange blossom
HIGHBALL | 14
Suntory toki | Soda | Lemon
EL BANDOLERO | 17
Ilegal Mezcal Caribbean Cask | Plum Liqueur
Agave Syrup | Yuzu
MIZU FRESCA | 15
Sotol | Cucumber | Agave | Yuzu | Aloe vera liqueur
HORCHATA 2 WAYS | 16
Vodka | Sake | House made horchata | Falernum | Kronan | Horchata foam | Cinnamon
THE GREENER THE BETTER | 16
Pink peppercorn infused gin | Sake | Yuzu | Sugar cane syrup | Kiwi shrub
BEATS “N” Y’GURT⁂ | 16
Citrus vodka | Blood orange | Orange shrub | Pistachio orgeat | Beet juice | Yogurt | Egg white | Beet powder
AUTUMN IN AUGUST | 17
Calvados | Amaro | Plum liqueur | Dates syrup | Lime | Applewood smoke
SAKE GAZPACHO | 17
Tequila | Sake | Tomato gazpacho | Sugar Cane Syrup | Lime | Celery
CEREMONY (minimum serves 2) | 50
Sake-infused tea - choice of chamomile, lavender, lychee, lapsang souchong or Italian almond
Hot sake | Honey pearl | Honey powder | Honey flake | Maldon salt
TUNA POKE TACO⁂ | 13
Wonton Shell | Wasabi Salsa Verde | Sesame Slaw
CILANTRO LIME CRISPY RICE⁂ | 10
Spicy Salmon or Tuna (+2) |
Chile de Arbol Sesame | Avocado | Yuzu
GOUDA KATSU* | 11
Fried Gouda | Chipotle Katsu Sauce | Yuzu Kosho Mayo
SHISHITO PEPPERS* | 10
Sesame Soy Glaze | Fish Sauce | Gochujang | Puffed Rice
AL PASTOR GYOZA | 12
Grilled Pineapple Ponzu | Onion & Cilantro
QUESABIRRIA ROLL | 12
Slow Braised Beef Birria |
Queso Oaxaca | Salsa de Chile
KARAAGE* | 12
Oyster Mushroom or Chicken (+2) | Chipotle Togarashi | Gochujang & Yuzu Mayo
NEW YORK STRIP
KATSU SANDO⁂ | 22
Black Garlic Katsu Sauce | Chili Crunch Slaw | Milk Bread
* Vegetarian versions of these dishes can be prepared upon request.
⁂ These food items may be ordered raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
20% Gratuity added to all parties of 6 or more. Maximum 2 credit cards per party.
Sun, Tue-Thu 5 pm - 11 pm
Fri-Sat 5 pm - 1 am
Happy Hour - Daily 5 pm - 7 pm
Closed Mondays
1620 N Milwaukee Ave, Chicago · (872) 315-3062