21+ Cocktail Bar
VALEDOR TAKE ON CLASSICS
TOKIOL’FASHIONED | 17
Japanese whisky | Lapsang-kokuto syrup | House bitters | Orange expression
MIDNIGHT ESPRESSO | 16
Tequila or vodka | Coffee liqueur | Hazelnut | Cold brew | Abuelita chocolate
TAMARIND SOUR⁂ | 16
Pisco | Tamarind | Lime | Sugar cane syrup | Egg white
MIZU FRESCA | 15
Sotol | Cucumber | Agave syrup | Yuzu | Aloe vera liqueur
WE LOVE LYCHEE | 16
Sake | Vodka | Lychee liqueur | Elderflower | Lychee | Lime | Cotton candy
HORCHATA 2 WAYS | 16
Vodka | House made horchata | Falernum | Kronan | Horchata foam | Cinnamon
IF YOU LIKE PIÑA COLADAS | 16
Tequila | Licor 43 | Coconut cream | Orange | Piña juice | Lime | Cinnamon | Coconut tuile
SAKERITA | 15
Cucumber or Passion fruit or Strawberry | Sake | Lychee liqueur | Yuzu | Lychee foam
make it a flight +6
VALEDOR MARGARITA (on Tap) | 15
Tequila or Mezcal | Lime | Triple sec | Orange blossom
STRANGER THINGS COCKTAILS
THE GREENER THE BETTER | 16
Pink peppercorn infused gin | Sake | Yuzu | Sugar cane syrup | Kiwi shrub
BEATS “N” Y’GURT⁂ | 16
Citrus vodka | Blood orange | Orange shrub | Pistachio orgeat | Golden beet juice | Yogurt | Egg white | Red beet powder
AUTUMN IN AUGUST | 17
Calvados | Amaro | Plum liqueur | Dates syrup | Lime | Applewood smoke
SAKE GAZPACHO | 17
Tequila | Sake | Tomato gazpacho | Sugar Cane Syrup | Lime | Celery
LARGE SIGNATURE COCKTAILS (Serve 2-4)
CEREMONY | 50
Sake-infused tea – choice of chamomile, lavender, lychee, lapsang souchong or Italian almond
Served with Honey pearl | Honey powder | Honey flake | Maldon salt
COCKTAILS WE LIKE
PALOMA | 14
Tequila | Lime | Jarritos grapefruit
CARAJILLO | 14
Liqueur 43 | Espresso
HIGHBALL | 14
Santory toki | Soda | Lemon
TEQUILA SUNRISE | 14
Tequila | Solerno | Orange juice | House made grenadine
SAKE 日本酒
Bright, Crisp, Floral
Tozai ‘Living Jewel’ | 21
Junmai | 14.9%ABV | 300ml
Chiyonosono ‘Shared Promise’ | 24
Junmai | 15%ABV | 300ml
Rihaku ‘Wandering Poet’ | 26
Junmai Ginjo | 15.2%ABV | 300ml
Tensei ‘Infinite Summer’ | 49
Tokubetsu Honjoso | 15%ABV | 720ml
Earthy, Umami, Rich
Tentaka ‘Hawk in the Heavens’ | 26
Tokubetsu Junmai | 15.6%ABV | 300ml
Kanbara ‘Bride of the Fox’ | 26
Junmai Ginjo | 16.5%ABV | 300ml
Mana 1751 ‘True Vision’ | 59
Yamahai Tokubetsu | 16.5%ABV | 720ml
Yuho ‘Rhythm of Centuries’ | 59
Kimoto Junmai | 15.9%ABV | 720ml
Funky, Weird, Fun
Mantesei ‘Star Filled Sky’ | 26
Junmai Ginjo | 15.5%ABV | 300ml
Shiokawa ‘Nopa’ | 49
Junmai | 13.8%ABV | 720ml
Wakaze ‘Yuzu’ | 59
Yuzu Sake | 13%ABV | 720ml
Mantesei ‘Kinoko Mushroom’ | 49
Junmai Ginjo | 15%ABV | 720ml
Kambara ‘Ancient Treasure’ 12 years | 18
Yahamai Junmai | 17.2%ABV | 2oz
Sparkling & Nigori
Tozai ‘Snow Maiden’ | 21
Nigori | 14.9%ABV | 300ml
Wakaze | 49
Nigori | 12%ABV | 750ml
Fukucho ‘Seaside’ | 46
Sparkling Junmai | 13%ABV | 500ml
House Sake | Warm or Cold | 12
Ozeki | Junmai
Dry, crispy, light-bodied | 14.5% | 180ml
AGAVE
Our cool selection of spirits includes the best of the best, with a particular emphasis on Sotol, Mezcal, and Tequila – the agave trio that’ll take your taste buds on a wild ride. But, let’s be real, who wants to read a never-ending list? Come on over and check out the full range for yourself!
WINE
Red
Ancient Peaks | Red Blend | CAL | 13 / 48
Castaño Solera | Garnacha Blend | ESP | 12 / 48
White
Licia | Albarino | ESP | 16 / 56
Vasse Felix Filius | Chardonnay | AUS | 15 / 60
Rosé & Sparkling
Finca Wolfer | Rosé | ARG | 12 / 48
Los Dos | Cava Brut | ESP | 10 / 40
BEER
Modelo | Lager | 4.4% | Mexico | Btl | 8
Sapporo | Lager | 5.0% | Japan | Btl | 8
Far Yeast | White Ale | 4.5% | Japan | Btl | 10
Marz Brewing | Seasonal | Chicago | Tap | 12
Hitachino | Ale | Yuzu & Ginger NA | Japan | Btl | 8
Make it a Michelada +3
* Vegetarian versions of these dishes can be prepared upon request.
⁂ These food items may be ordered raw or undercooked, or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sun-Thu 5 pm - 11 pm
Fri-Sat 5 pm - 1 am
Happy Hour - Sun-Thu 5 pm - 7 pm
1620 N Milwaukee Ave, Chicago
(872) 315-3062
21+ Cocktail Bar
VALEDOR TAKE ON CLASSICS
TOKIOL’FASHIONED | 17
Japanese whisky | Lapsang-kokuto syrup | House bitters | Orange expression
MIDNIGHT ESPRESSO | 16
Tequila or vodka | Coffee liqueur | Hazelnut | Cold brew | Abuelita chocolate
TAMARIND SOUR⁂ | 16
Pisco | Tamarind | Lime | Sugar cane syrup | Egg white
MIZU FRESCA | 15
Sotol | Cucumber | Agave syrup | Yuzu | Aloe vera liqueur
WE LOVE LYCHEE | 16
Sake | Vodka | Lychee liqueur | Elderflower | Lychee | Lime | Cotton candy
HORCHATA 2 WAYS | 16
Vodka | House made horchata | Falernum | Kronan | Horchata foam | Cinnamon
IF YOU LIKE PIÑA COLADAS | 16
Tequila | Licor 43 | Coconut cream | Orange | Piña juice | Lime | Cinnamon | Coconut tuile
SAKERITA | 15
Cucumber or Passion fruit or Strawberry | Sake | Lychee liqueur | Yuzu | Lychee foam
make it a flight +6
VALEDOR MARGARITA (on Tap) | 15
Tequila or Mezcal | Lime | Triple sec | Orange blossom
STRANGER THINGS COCKTAILS
THE GREENER THE BETTER | 16
Pink peppercorn infused gin | Sake | Yuzu | Sugar cane syrup | Kiwi shrub
BEATS “N” Y’GURT⁂ | 16
Citrus vodka | Blood orange | Orange shrub | Pistachio orgeat | Golden beet juice | Yogurt | Egg white | Red beet powder
AUTUMN IN AUGUST | 17
Calvados | Amaro | Plum liqueur | Dates syrup | Lime | Applewood smoke
SAKE GAZPACHO | 17
Tequila | Sake | Tomato gazpacho | Sugar Cane Syrup | Lime | Celery
LARGE SIGNATURE COCKTAILS (Serve 2-4)
CEREMONY | 50
Sake-infused tea – choice of chamomile, lavender, lychee, lapsang souchong or Italian almond
Served with Honey pearl | Honey powder | Honey flake | Maldon salt
COCKTAILS WE LIKE
PALOMA | 14
Tequila | Lime | Jarritos grapefruit
HIGHBALL | 14
Santory toki | Soda | Lemon
CARAJILLO | 14
Liqueur 43 | Espresso
TEQUILA SUNRISE | 14
Tequila | Solerno | Orange juice | House made grenadine
SAKE 日本酒
Bright, Crisp, Floral
Tozai ‘Living Jewel’ | 21
Junmai | 14.9%ABV | 300ml
Chiyonosono ‘Shared Promise’ | 24
Junmai | 15%ABV | 300ml
Rihaku ‘Wandering Poet’ | 26
Junmai Ginjo | 15.2%ABV | 300ml
Tensei ‘Infinite Summer’ | 49
Tokubetsu Honjoso | 15%ABV | 720ml
Earthy, Umami, Rich
Tentaka ‘Hawk in the Heavens’ | 26
Tokubetsu Junmai | 15.6%ABV | 300ml
Kanbara ‘Bride of the Fox’ | 26
Junmai Ginjo | 16.5%ABV | 300ml
Mana 1751 ‘True Vision’ | 59
Yamahai Tokubetsu | 16.5%ABV | 720ml
Yuho ‘Rhythm of Centuries’ | 59
Kimoto Junmai | 15.9%ABV | 720ml
Funky, Weird, Fun
Mantesei ‘Star Filled Sky’ | 26
Junmai Ginjo | 15.5%ABV | 300ml
Shiokawa ‘Nopa’ | 49
Junmai | 13.8%ABV | 720ml
Wakaze ‘Yuzu’ | 59
Yuzu Sake | 13%ABV | 720ml
Mantesei ‘Kinoko Mushroom’ | 49
Junmai Ginjo | 15%ABV | 720ml
Kambara ‘Ancient Treasure’ 12 years | 18
Yahamai Junmai | 17.2%ABV | 2oz
Sparkling & Nigori
Tozai ‘Snow Maiden’ | 21
Nigori | 14.9%ABV | 300ml
Wakaze | 49
Nigori | 12%ABV | 750ml
Fukucho ‘Seaside’ | 46
Sparkling Junmai | 13%ABV | 500ml
House Sake | Warm or Cold | 12
Ozeki | Junmai
Dry, crispy, light-bodied | 14.5% | 180ml
AGAVE
Our cool selection of spirits includes the best of the best, with a particular emphasis on Sotol, Mezcal, and Tequila – the agave trio that’ll take your taste buds on a wild ride. But, let’s be real, who wants to read a never-ending list? Come on over and check out the full range for yourself!
WINE
Red
Ancient Peaks | Red Blend | CAL | 13 / 48
Castaño Solera | Garnacha Blend | ESP | 12 / 48
White
Licia | Albarino | ESP | 16 / 56
Vasse Felix Filius | Chardonnay | AUS | 15 / 60
Rosé & Sparkling
Finca Wolfer | Rosé | ARG | 12 / 48
Los Dos | Cava Brut | ESP | 10 / 40
BEER
Modelo | Lager | 4.4% | Mexico | Btl | 8
Sapporo | Lager | 5.0% | Japan | Btl | 8
Far Yeast | White Ale | 4.5% | Japan | Btl | 10
Marz Brewing | Seasonal | Chicago | Tap | 12
Hitachino | Ale | Yuzu & Ginger NA | Japan | Btl | 8
Make it a Michelada +3
* Vegetarian versions of these dishes can be prepared upon request.
⁂ These food items may be ordered raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sun-Thu 5 pm - 11 pm
Fri-Sat 5 pm - 1 am
Happy Hour - Daily 5 pm - 7 pm
1620 N Milwaukee Ave, Chicago · (872) 315-3062