CANTINA HOUR

like happy hour…but BETTER!

* Vegetarian versions of these dishes can be prepared upon request.
⁂ These food items may be ordered raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

VALEDOR TAKE ON CLASSICS | 12

TOKI'O FASHIONED

Japanese whisky | Lapsang-kokuto syrup | House bitters | Orange expression

WE LOVE LYCHEE

Sake | Vodka | Lychee liqueur | Elderflower | Lychee | Lime | Cotton candy

MIDNIGHT ESPRESSO

Tequila or vodka | Coffee liqueur | Hazelnut | Cold brew | Abuelita chocolate

CARAJILLO

Licor 43 | Espresso

TAMARIND SOUR⁂

Pisco | Tamarind | Lime | Sugar cane syrup | Egg white

MANO DE SOL

Aguasol Reposado Tequila | Blood Orange Liqueur | Mango Agave Syrup | Lime | Jalapeños

SAKERITA

Cucumber or Passion fruit or Strawberry | Sake | Lychee liqueur | Yuzu | Lychee foam

PALOMA

Tequila | Lime | Jarritos grapefruit

VALEDOR MARGARITA

Espolón Blanco or Ilegal Joven | Lime | Triple sec | Orange blossom

HIGHBALL

Suntory toki | Soda | Lemon

COCKTAILS WE LIKE | 12

EL BANDOLERO

Ilegal Mezcal Caribbean Cask | Plum Liqueur
Agave Syrup | Yuzu

MIZU FRESCA

Sotol | Cucumber | Agave syrup | Yuzu | Aloe vera liqueur

HORCHATA 2 WAYS

Sake | Vodka | House made horchata | Falernum | Kronan | Horchata foam | Cinnamon

STRANGER THINGS COCKTAILS | 12

THE GREENER THE BETTER

Pink peppercorn infused gin | Sake | Yuzu | Sugar cane syrup | Kiwi shrub

BEATS “N” Y’GURT⁂

Citrus vodka | Blood orange | Orange shrub | Pistachio orgeat | Golden beet juice | Yogurt | Egg white | Red beet powder

AUTUMN IN AUGUST

Calvados | Amaro | Plum liqueur | Dates syrup | Lime | Applewood smoke

SAKE GAZPACHO

Tequila | Sake | Tomato gazpacho | Sugar Cane Syrup | Lime | Celery

TAPAS | 8

TUNA POKE TACO⁂

Wonton Shell | Wasabi Salsa Verde | Sesame Slaw

CILANTRO LIME CRISPY RICE⁂

Spicy Salmon or Tuna (+2) |
Chile de Arbol Sesame | Avocado | Yuzu

GOUDA KATSU*

Fried Gouda | Chipotle Katsu Sauce | Yuzu Kosho Mayo

SHISHITO PEPPERS*

Sesame Soy Glaze | Fish Sauce | Gochujang | Puffed Rice

AL PASTOR GYOZA

Grilled Pineapple Ponzu | Onion & Cilantro

QUESABIRRIA ROLL

Slow Braised Beef Birria |
Queso Oaxaca | Salsa de Chile

KARAAGE*

Oyster Mushroom or Chicken (+2) | Chipotle Togarashi | Gochujang & Yuzu Mayo

* Vegetarian versions of these dishes can be prepared upon request.
⁂ These food items may be ordered raw or undercooked, or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sun, Tue-Thu 5 pm - 11 pm
Fri-Sat 5 pm - 1 am
Happy Hour - Daily 5 pm - 7 pm
Closed Mondays

1620 N Milwaukee Ave, Chicago
(872) 315-3062

Sun, Tue-Thu 5 pm - 11 pm
Fri-Sat 5 pm - 1 am
Happy Hour - Daily 5 pm - 7 pm
Closed Mondays

1620 N Milwaukee Ave, Chicago · (872) 315-3062

info@valedorchi.com