CANTINA HOUR

like happy hour…but BETTER!

* Vegetarian versions of these dishes can be prepared upon request.
⁂ These food items may be ordered raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
20% Gratuity added to all parties of 6 or more. Maximum 2 credit cards per party.

VALEDOR TAKE ON CLASSICS | 12

TOKI'O FASHIONED

Toki Japanese whisky | Lapsang-kokuto syrup | House bitters | Orange expression

WE LOVE LYCHEE

Vodka | Sake | Lychee liqueur | Elderflower | Lime | Cotton candy

MIDNIGHT ESPRESSO

Tequila or vodka | Coffee liqueur | Hazelnut | Cold brew | Abuelita chocolate

CARAJILLO

Licor 43 | Espresso | Lemon expression

TAMARIND SOUR⁂

Pisco | Tamarind | Lime | Sugar cane syrup | Egg white

MANO DE SOL

Aguasol Reposado Tequila | Blood Orange | Mango Agave Syrup | Lime | Jalapeños

SAKERITA

Cucumber, Passion fruit or Strawberry | Sake | Lychee liqueur | Yuzu | Lychee foam

PALOMA

Tequila | Lime | Jarritos grapefruit

VALEDOR MARGARITA

Espolón Blanco or Ilegal Joven | Lime | Triple sec | Orange blossom

HIGHBALL

Suntory toki | Soda | Lemon

COCKTAILS WE LIKE | 12

EL BANDOLERO

Ilegal Mezcal Caribbean Cask | Plum Liqueur
Agave Syrup | Yuzu

MIZU FRESCA

Sotol | Cucumber | Agave | Yuzu | Aloe vera liqueur

HORCHATA 2 WAYS

Vodka | Sake | House made horchata | Falernum | Kronan | Horchata foam | Cinnamon

STRANGER THINGS COCKTAILS | 12

THE GREENER THE BETTER

Pink peppercorn infused gin | Sake | Yuzu | Sugar cane syrup | Kiwi shrub

BEATS “N” Y’GURT⁂

Citrus vodka | Blood orange | Orange shrub | Pistachio orgeat | Beet juice | Yogurt | Egg white | Beet powder

AUTUMN IN AUGUST

Calvados | Amaro | Plum liqueur | Dates syrup | Lime | Applewood smoke

SAKE GAZPACHO

Tequila | Sake | Tomato gazpacho | Sugar Cane Syrup | Lime | Celery

TAPAS | 8

TUNA POKE TACO⁂

Wonton Shell | Wasabi Salsa Verde | Sesame Slaw

CILANTRO LIME CRISPY RICE⁂

Spicy Salmon or Tuna (+2) |
Chile de Arbol Sesame | Avocado | Yuzu

GOUDA KATSU*

Fried Gouda | Chipotle Katsu Sauce | Yuzu Kosho Mayo

SHISHITO PEPPERS*

Sesame Soy Glaze | Fish Sauce | Gochujang | Puffed Rice

AL PASTOR GYOZA

Grilled Pineapple Ponzu | Onion & Cilantro

QUESABIRRIA ROLL

Slow Braised Beef Birria |
Queso Oaxaca | Salsa de Chile

KARAAGE*

Oyster Mushroom or Chicken (+2) | Chipotle Togarashi | Gochujang & Yuzu Mayo

* Vegetarian versions of these dishes can be prepared upon request.
⁂ These food items may be ordered raw or undercooked, or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
20% Gratuity added to all parties of 6 or more. Maximum 2 credit cards per party.

Sun, Tue-Thu 5 pm - 11 pm
Fri-Sat 5 pm - 1 am
Happy Hour - Daily 5 pm - 7 pm
Closed Mondays

1620 N Milwaukee Ave, Chicago
(872) 315-3062

Sun, Tue-Thu 5 pm - 11 pm
Fri-Sat 5 pm - 1 am
Happy Hour - Daily 5 pm - 7 pm
Closed Mondays

1620 N Milwaukee Ave, Chicago · (872) 315-3062

info@valedorchi.com