THE HAPPIEST OF HOURS
Sun-Thu 5-7 PM

 

TAKE ON CLASSICS | 10

TOKIOL’FASHIONED

Japanese whisky | Lapsang-kokuto syrup |
House bitters | Orange & lemon expression

VALEDOR MARGARITA (on Tap)

Tequila or Mezcal | Lime | Triple sec | Orange blossom

SAKERITA

Choice of cucumber, passion fruit or strawberry | Sake | Lychee liqueur | Yuzu | Lychee foam

TAPAS | 6

CILANTRO LIME CRISPY RICE⁂

Spicy salmon or Tuna (+2) | Chile de arbol |
Sesame | Avocado | Yuzu

GOUDA KATSU

Fried gouda | Chipotle katsu sauce |Yuzu kosho mayo

SHISHITO PEPPERS

Sesame soy glaze | Fish sauce | Gochujang | Puffed rice

WINE | 10

 

Red

Ancient Peaks | Red blend | CAL
Castaño Solera | Garnacha | ESP

White

Licia | Albarino | ESP
Vasse Felix | Chardonnay | AUS

Rosé & Sparkling

Finca Wolfer | Rosé | ARG
Los Dos | Cava Brut | ESP

BEERS | 5

Modelo | Lager | 4.4% | Mexico | Btl
Sapporo | Lager | 5.0% | Japan | Btl

HOUSE SAKE | 8

Warm or Cold
Ozeki | Junmai
Dry, Crispy, Light-Bodied | 14.5% | 180ml

* Vegetarian versions of these dishes can be prepared upon request.
⁂ These food items may be ordered raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

TAKE ON CLASSICS | 10

TOKIOL’FASHIONED

Japanese whisky | Lapsang-kokuto syrup |
House bitters | Orange & lemon expression

VALEDOR MARGARITA (on Tap)

Tequila or Mezcal | Lime |
Triple sec | Orange blossom

SAKERITA

Choice of cucumber, passion fruit or strawberry |
Sake | Lychee liqueur | Yuzu | Lychee foam

 

WINE | 10

 

Red

Ancient Peaks | Red blend | CAL
Castaño Solera | Garnacha | ESP

White

Licia | Albarino | ESP
Vasse Felix | Chardonnay | AUS

Rosé & Sparkling

Finca Wolfer | Rosé | ARG
Los Dos | Cava Brut | ESP

BEERS | 5

Modelo | Lager | 4.4% | Mexico | Btl
Sapporo | Lager | 5.0% | Japan | Btl

 

HOUSE SAKE | 8

Warm or Cold
Ozeki | Junmai
Dry, Crispy, Light-Bodied | 14.5% | 180ml

 

TAPAS | 6

CILANTRO LIME CRISPY RICE⁂

Spicy salmon or Tuna (+2) |
Chile de arbol | Sesame |
Avocado | Yuzu

GOUDA KATSU

Fried gouda | Chipotle katsu sauce |
Yuzu kosho mayo

SHISHITO PEPPERS

Sesame soy glaze | Fish sauce |
Gochujang | Puffed rice

* Vegetarian versions of these dishes can be prepared upon request.
⁂ These food items may be ordered raw or undercooked, or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sun-Thu 5 pm - 11 pm
Fri-Sat 5 pm - 1 am
Happy Hour - Sun-Thu 5 pm - 7 pm

1620 N Milwaukee Ave, Chicago
(872) 315-3062

Sun-Thu 5 pm - 11 pm
Fri-Sat 5 pm - 1 am
Happy Hour - Sun-Thu 5 pm - 7 pm

1620 N Milwaukee Ave, Chicago · (872) 315-3062

[email protected]