21+ Cocktail Bar
THE HAPPIEST OF HOURS
Daily 5-7 PM
VALEDOR TAKE ON CLASSICS | 12
TOKIOL’FASHIONED
Japanese whisky | Lapsang-kokuto syrup | House bitters | Orange expression
MIDNIGHT ESPRESSO
Tequila or vodka | Coffee liqueur | Hazelnut | Cold brew | Abuelita chocolate
TAMARIND SOUR⁂
Pisco | Tamarind | Lime | Sugar cane syrup | Egg white
MIZU FRESCA
Sotol | Cucumber | Agave syrup | Yuzu | Aloe vera liqueur
WE LOVE LYCHEE
Sake | Vodka | Lychee liqueur | Elderflower | Lychee | Lime | Cotton candy
HORCHATA 2 WAYS
Vodka | House made horchata | Falernum | Kronan | Horchata foam | Cinnamon
IF YOU LIKE PIÑA COLADAS
Tequila | Licor 43 | Coconut cream | Orange | Piña juice | Lime | Cinnamon | Coconut tuile
SAKERITA
Cucumber or Passion fruit or Strawberry | Sake | Lychee liqueur | Yuzu | Lychee foam
VALEDOR MARGARITA (on Tap)
Tequila or Mezcal | Lime | Triple sec | Orange blossom
COCKTAILS WE LIKE | 12
PALOMA
Tequila | Lime | Jarritos grapefruit
CARAJILLO
Liqueur 43 | Espresso
HIGHBALL
Santory Toki | Soda | Lemon
TEQUILA SUNRISE
Tequila | Solerno | Orange juice | House made grenadine
STRANGER THINGS COCKTAILS | 12
THE GREENER THE BETTER
Pink Peppercorn infused gin | Sake | Yuzu | Sugar cane syrup | Kiwi shrub
BEATS “N” Y’GURT⁂
Citrus vodka | Blood orange | Orange shrub | Pistachio orgeat | Golden beet juice | Yogurt | Egg white | Red beet powder
AUTUMN IN AUGUST
Calvados | Amaro | Plum liqueur | Dates syrup | Lime | Applewood smoke
SAKE GAZPACHO
Tequila | Sake | Tomato gazpacho | Sugar cane syrup | Lime | Celery
TAPAS | 8
TUNA POKE TACO⁂
Wonton Shell | Wasabi Salsa Verde | Sesame Slaw
CILANTRO LIME CRISPY RICE⁂
Spicy Salmon or Tuna (+2) | Chile de Arbol | Sesame | Avocado | Yuzu
GOUDA KATSU
Fried Gouda | Chipotle Katsu Sauce | Yuzu Kosho Mayo
SHISHITO PEPPERS
Sesame Soy Glaze | Fish Sauce | Gochujang | Puffed Rice
AL PASTOR GYOZA
Grilled Pineapple Ponzu | Onion & Cilantro
BIRRIAYAKI
Consume Takoyaki Sauce | Charred Jalapeno Mayo | Oaxaca Cheese | Radish
CHICKEN & OYSTER MUSHROOM KARAAGE
Chipotle Togarashi | Gochujang and Yuzu Mayo
* Vegetarian versions of these dishes can be prepared upon request.
⁂ These food items may be ordered raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
VALEDOR TAKE ON
CLASSICS | 12
TOKIOL’FASHIONED
Japanese whisky | Lapsang-kokuto syrup |
House bitters | Orange expression
MIDNIGHT ESPRESSO
Tequila or vodka | Coffee liqueur | Hazelnut |
Cold brew | Abuelita chocolate
TAMARIND SOUR⁂
Pisco | Tamarind | Lime |
Sugar cane syrup | Egg white
MIZU FRESCA
Sotol | Cucumber | Agave syrup |
Yuzu | Aloe vera liqueur
WE LOVE LYCHEE
Sake | Vodka | Lychee liqueur | Elderflower |
Lychee | Lime | Cotton candy
HORCHATA 2 WAYS
Vodka | House made horchata | Falernum |
Kronan | Horchata foam | Cinnamon
IF YOU LIKE PIÑA COLADAS
Tequila | Licor 43 | Coconut cream | Orange |
Piña juice | Lime | Cinnamon | Coconut tuile
SAKERITA
Cucumber or Passion fruit or Strawberry | Sake |
Lychee liqueur | Yuzu | Lychee foam
VALEDOR MARGARITA (on Tap)
Tequila or Mezcal | Lime |
Triple sec | Orange blossom
COCKTAILS WE
LIKE | 12
PALOMA
Tequila | Lime | Jarritos grapefruit
CARAJILLO
Liqueur 43 | Espresso
HIGHBALL
Santory Toki | Soda | Lemon
TEQUILA SUNRISE
Tequila | Solerno | Orange juice |
House made grenadine
STRANGER THINGS
COCKTAILS | 12
THE GREENER THE BETTER
Pink Peppercorn infused gin | Sake |
Yuzu | Sugar cane syrup | Kiwi shrub
BEATS “N” Y’GURT⁂
Citrus vodka | Blood orange | Orange shrub |
Pistachio orgeat | Golden beet juice |
Yogurt | Egg white | Red beet powder
AUTUMN IN AUGUST
Calvados | Amaro | Plum liqueur |
Dates syrup | Lime | Applewood smoke
SAKE GAZPACHO
Tequila | Sake | Tomato gazpacho |
Sugar cane syrup | Lime | Celery
TAPAS | 8
TUNA POKE TACO⁂
Wonton Shell | Wasabi Salsa Verde |
Sesame Slaw
CILANTRO LIME
CRISPY RICE⁂
Spicy Salmon or Tuna (+2) |
Chile de Arbol | Sesame |
Avocado | Yuzu
GOUDA KATSU
Fried Gouda | Chipotle Katsu Sauce |
Yuzu Kosho Mayo
SHISHITO PEPPERS
Sesame Soy Glaze | Fish Sauce |
Gochujang | Puffed Rice
AL PASTOR GYOZA
Grilled Pineapple Ponzu |
Onion & Cilantro
BIRRIAYAKI
Consume Takoyaki Sauce |
Charred Jalapeno Mayo |
Oaxaca Cheese | Radish
CHICKEN & OYSTER MUSHROOM KARAAGE
Chipotle Togarashi |
Gochujang and Yuzu Mayo
* Vegetarian versions of these dishes can be prepared upon request.
⁂ These food items may be ordered raw or undercooked, or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sun-Thu 5 pm - 11 pm
Fri-Sat 5 pm - 1 am
Happy Hour - Sun-Thu 5 pm - 7 pm
1620 N Milwaukee Ave, Chicago
(872) 315-3062
Sun-Thu 5 pm - 11 pm
Fri-Sat 5 pm - 1 am
Happy Hour - Daily 5 pm - 7 pm
1620 N Milwaukee Ave, Chicago · (872) 315-3062