FOOD

* Vegetarian versions of these dishes can be prepared upon request.
⁂ These food items may be ordered raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

FOOD

TUNA POKE TACO⁂ | 13

Wonton shell | Wasabi salsa verde |
Sesame slaw

CILANTRO LIME
CRISPY RICE⁂ | 10

Spicy salmon or Tuna (+2) | Chile de arbol |
Sesame | Avocado | Yuzu

GOUDA KATSU | 11

Fried gouda | Chipotle katsu sauce |
Yuzu kosho mayo

SHISHITO
PEPPERS | 10

Sesame soy glaze | Fish sauce |
Gochujang | Puffed rice

AL PASTOR GYOZA | 12

Grilled pineapple ponzu |
Onion & cilantro

BIRRIAYAKI* | 12

Consume takoyaki sauce |
Charred jalapeño mayo |
Oaxaca cheese | Radish

CHICKEN & OYSTER
MUSHROOM KARAAGE | 14

Chipotle togarashi |
Gochujang and yuzu mayo

NEW YORK STRIP
KATSU SANDO⁂ | 22

Black garlic katsu sauce |
Chili crunch slaw | Milk bread

* Vegetarian versions of these dishes can be prepared upon request.
⁂ These food items may be ordered raw or undercooked, or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sun-Thu 5 pm - 11 pm
Fri-Sat 5 pm - 1 am
Happy Hour - Sun-Thu 5 pm - 7 pm

1620 N Milwaukee Ave, Chicago
(872) 315-3062

Sun-Thu 5 pm - 11 pm
Fri-Sat 5 pm - 1 am
Happy Hour - Daily 5 pm - 7 pm

1620 N Milwaukee Ave, Chicago · (872) 315-3062

[email protected]